Divide the dough into four portions and roll into small balls ... Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.
Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...
Isabelle, who goes by @fitness4lazygirl on Instagram and boasts 130,000 followers, saw her September soup recipe ... it up. She tops off the soup with avocado, Greek yoghurt, and crushed tortilla ...
I always keep some flour tortillas in my freezer for a rainy day or whenever my daughter fancies a Mexican-style breakfast. Soft tortillas can be topped with a variety of brunch ingredients, such ...