With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce ... cream, vanilla pod and seeds and sugar into ...

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.