This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

Our flavoursome vegan bowls are filled with grains, greens, fruits or vegetables. Try our dairy-free smoothies, roasted veg & ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

They’re also fully vegetarian ... View Recipe Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just ...

To help you out, we've rounded up our very best veggie recipes, from one-pan lasagnes and zingy salads to protein ... A warming stew packed with vegetables and fresh herbs, this is sheer goodness in a ...

Cut the sponge cakes in half and use to line the base of a medium-sized trifle bowl ... You can make your own vegan sponge if you prefer. Just half the quantity of this recipe to make enough ...

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage ... Transfer to a bowl. Stir in the toasted sesame seeds. Transfer to a clean 300ml/10 ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal ... still use it for this recipe, but check the cooking ...