This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...