These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C (fan)/Gas 6 for 20 minutes ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

These taste best when cooked on a griddle ... ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

At most non-veg eateries, a veggie burger is a sad ... will gladly heat up the breakfast hotdogs for you. Choosing a best burger is like choosing the best sex position. There are just too many ...

Salem has these, but which spot offers the very best housemade veggie burger? In the second edition of grading the burgers in and around Salem, I'll try to determine the top veggie burger ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option.