Heat olive oil in a 5-quart Dutch oven over medium-high heat. Cook onion and poblano and jalapeño chiles until softened, 4 to 6 minutes. Add garlic, salt, chili powder and pepper. Cook, stirring, for 30 seconds, or until fragrant.

When fall rolls around, you can usually find me in my kitchen cooking something hearty that screams comfort. And to me, a belly-warming soup with a smell that fills the entire house can't be beat. Now,

From quick casseroles to filling soups, you'll come back to these comfort recipes again and again. There's nothing quite like a creamy chicken and rice dish when the temperature starts to drop and you're craving some good old-fashioned comfort food.

Chicken wings for dinner? Yes, please! These crispy, juicy, and flavorful wings are the perfect way to enjoy a fun and delicious meal without spending hours in the kitchen. Whether baked, fried, or grilled,

Chicken is one of the oldest foods in history, so when it comes to cooking it, you might feel like you've run out of ideas to prepare it in a new way without boring everyone at home.

The name Chicken 65 is the subject of much speculation, some claiming 65-day-old chicken cut into 65 pieces, or 65 chilli pods in the recipe, but the most credible story is that it was invented in 1965 by a hotel in Chennai,

Leek and Herb Stuffed Chicken You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of l

These shortcut dinner hacks are genius—and will cut your prep-work in half.