Soave, the best known and most produced ... Adding kale and hazelnuts to spaghetti carbonara would pull out the wine's nutty bitterness while adding earthiness. Black pepper or crushed red ...
who named it his ideal dish for pairing with wine. In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to ...