For instance, my colleagues and I get to try a variety of foods from different brands in the office. Certain Slack ...

It is however originally a Jewish Passover cake, containing no flour. For best results ... to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

It’s best served chilled, making it an ideal dessert that oozes indulgence. Trust us – it won’t last long. Indulge your sweet tooth without worrying about sacrificing your diet with our keto chocolate ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Pamela Kramer Estol: My favourite hometown bakery is Murphy's Farm Market in Alliston, Ontario. Not only is it super charming ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

Ina Garten likes to double this recipe and prepare two cakes ... cream, so don't remove it from the fridge until you're ready to whip. It's also helpful to chill your bowl (metal or glass is best ...

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.