Of course, you're never going to find a dessert wine that's low carb (darn it), but that doesn't mean you don't have a ton of other choices. Reds, whites, rosés, skin-contact whites, and ...

Try not to limit them too much or go completely "carb-less." The best approach is to replace highly processed carbs and added sugars with unprocessed carbs. There is no magic number for ...