This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

(Or they can be refrigerated for longer. Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

Slash the fat on the duck breast and then sear it on both sides ... Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Deglaze the pan with the balsamic vinegar and ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing ... hope for the best, and serve up something you know could taste ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us inside the kitchen to learn an elegant way to make a fall favorite: duck breast.

When cooking duck you do not need to add any oil to the frying pan (i.e. heat a dry frying pan) as there will be plenty of fat/oil that renders out from the duck. Unlike chicken, duck breast ...

Renowned for its range of fresh duck products and prepared dishes that make cooking duck at home quick and simple, Gressingham has launched its new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce.