The last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had ...

There are loads of ways to cook salmon, but the very best way involves a cast iron pan ... “For this method, I scrape all the scales off and pat the fillet dry so the skin is super crispy.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

She advises: "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out during cooking." This method works best when cooking ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

A succulent salmon fillet is a great start to building a healthy meal with just a few herbs and vegetables required to make it into something delicious. But with so many ways to serve a slice of ...

Simply pick your favorite recipe, preheat the oven, and season the fish. But there's one more step that some pros swear by.

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Salmon is a nutritionally rich and delicious fish, able to be used across a wide variety of recipes such as almond-crusted salmon or planked salmon with lemon and dill. If you happen to have ...