Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

allowing carryover cooking to bring the internal temperature to 165°F. This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. The Best Carving Knives of 2024 ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I love to make the whole chicken this way to shred the chicken to use in soups, sandwiches ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew. Roasted chicken isn't highly technical but ...

This simple technique will transform the way you roast ... A spatchcocked chicken tends to cook more quickly than a whole chicken in its original shape. When roasting a four-pound spatchcocked ...

"The quality of moist, juicy meat is much higher than the more traditional way of cooking a whole ... chicken will fit in a 6-quart pot. Randhawa recommends a fresh chicken for the best taste.

allowing carryover cooking to bring the internal temperature to 165°F. Related: We Tested the Best Meat Thermometers for Grilling, Smoking, and Roasting Our favorite way to smoke a whole chicken ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way ... cooking, but air fryer chicken is perhaps the best ...

If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill and cook until a meat thermometer ...

Related: We Tested the Best Meat Thermometers for Grilling, Smoking, and Roasting Our favorite way to smoke a whole chicken is to spatchcock it first, which means to remove the backbone and flatten ...