Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor ...

My family loves mushrooms (even the kids!), so I always ensure they’re on my grocery list. They’re easy to prepare and a great way to add veggies ... They are best stored in a paper bag ...

These earthy, savory mushrooms pair perfectly with a variety of dishes. Sautéed mushrooms are a versatile side dish that can ...

Morel mushrooms can be sautéed to subsequently be added into any recipe. The best way to sauté mushrooms is to let them cook in their own moisture before adding any fat into the pan, which ...

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...

This recipe gives the mushroom its due respect by using it in two ways: as the vessel and a duxelles filling. Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices ...