Here are more of our favorite bar cookies The recipe below is adapted from the original recipe published in Betty Crocker’s Cooky Book and uses more egg whites to create a thicker layer of ...

For nostalgic treats, one of my favorite vintage cookbooks is Betty Crocker’s Cooky Book from 1963. It’s jammed with hundreds of retro rolled, cut and drop cookie recipes, along with easy ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ... that for this recipe 250g/9oz ...

Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for ...