Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
The PIE is a trusted, leading voice in the international education sector, connecting the professionals, institutions and businesses that support hundreds of thousands of people who choose to study ...
KANSAS CITY, Mo. — In honor of the Kansas City Royals making the playoffs, Betty Rae’s Ice Cream announced a special ice cream to help cheer on the boys in blue. The special flavor “Blue ...
Betty Woodman was a ceramic artist best known for her exuberantly colorful and inventive work which gained recognition in the early 1970s. She often worked with a deconstructed version of the ...
Betty Rae’s Ice Cream launched a special Blue Bubblegum flavor in all its Kansas City area locations to honor the Royals making the playoffs. The new flavor is available in Waldo, River Market ...
Lois Borny works on the product review section of The Independent, IndyBest, where she helps readers to save money and shop savvy, scouting out the very best deals and sharing her tried and tested ...