Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

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KANSAS CITY, Mo. — In honor of the Kansas City Royals making the playoffs, Betty Rae’s Ice Cream announced a special ice cream to help cheer on the boys in blue. The special flavor “Blue ...

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Betty Rae’s Ice Cream launched a special Blue Bubblegum flavor in all its Kansas City area locations to honor the Royals making the playoffs. The new flavor is available in Waldo, River Market ...

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