Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

The baking aisle is filled with a variety of Betty Crocker cake mixes, catering to every preference from lava cakes and pound cakes to upside-down cakes and more classic-style bakes. However ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Usually baked goods made with carrots have that typical carrot cake flavor ... with fresh orange juice that tops the brightly-colored cookies. From the 1963 Betty Crocker’s Cooky Book, this ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Boasting more than 25,000 pieces of art, the Crocker Art Museum is an important part of Sacramento's history and a highly-rated art destination. The museum was originally established in 1885 as a ...

Orange juice is the most popular fruit juice sold in the US and has been advertised as a staple in a healthy diet. Some experts warn, however, that orange juice doesn't live up to marketers ...