If you've ever cooked black bean soup only for it to turn out extremely bitter, you need to know these tips that will help ...

Pick over and wash 1 pound of black (or turtle ... Allow the soup to simmer until the vegetables lose most of their crunch. If the beans haven't broken up and the soup seems thin, add 1 tablespoon ...

If you were to ask a group of registered dietitians for one of the easiest plant-based ways to up the protein levels of just ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean ...

Add dry ingredients to wet, whisking to combine. Carefully remove skillet from oven. Add 1 tablespoon oil and pour in batter. Bake until golden, 20-30 minutes. Meanwhile, make soup: Add 2-3 ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...