Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

Most chocolate bars can be decent substitutes for cocoa powder because they all come from cacao. But to stay closer to the ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts ...

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

This whey-protein powder is my personal favorite and the one I use most frequently because of its subtle chocolate and vanilla flavors and how well it mixes into other foods such as oatmeal and ...

It's everything you want in a brownie – fudgy, dark and chocolatey ... you need a good balance of cocoa powder and melted chocolate. Using all chocolate can make brownies quite dense and ...

Preston Stewart, certified chocolatier with Ecole Chocolat, shares tips on what type of chocolate to use, additions that will ...

cocoa creates a rich dark chocolate taste, and I found that the powder delivered a relatively creamy consistency even when mixed with plain water. While it’s one of the pricier options on this ...

Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until mixture is combined and no dark or white ... and baking powder in a large bowl; whisk in salt ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets ... Sift together the ragi flour and baking powder. Add it, a teaspoon at a time to the above mixture while you continue folding.

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering ... To make the biscuits, put the flours, salt, baking powder and caster sugar into a bowl and rub in the butter with your ...