In recipes that call for very little cocoa powder, the variety you use might make little flavor difference, but Dutch-process cocoa really shines in recipes where chocolate is the star flavor, like in ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
who shares the recipe for the best chocolate cake ever! Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking ...