This Crockpot black eyed peas recipe is super easy and doesn’t require soaking the beans. Enjoy a comforting and hearty blend of smoky and savory in every bowl! Make this Crockpot black eyed peas ...
Cooking the beans with the ham bone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful.
Tip into a slow cooker. Put the split peas in a sieve and rinse under cold ... Sprinkle with a little of the parsley and an extra grind of black pepper, if preferred. If making ahead, add extra ...
This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...