I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the ...

To make a smaller cheesecake, I’ve modified a larger removable-base cake tin. I simply cut a piece of cardboard to block off the tin, then wrapped it in foil and cling film.

Looking for the perfect showstopper dessert for an autumn dinner party? We’ve got just the ticket: a blackberry cheesecake brownie recipe, taken from Roberta Hall-McCarron’s new cookbook The Changing ...