Pour the melted butter across the top of the cake mix, it is ok if there are some spots of dry cake mix. Place the cobbler in the oven and bake for 40-45 minutes or until the top is golden brown ...

Nothing pairs better with your morning coffee than a slice of fresh, warm blueberry coffee cake. The combination of juic ...

Mix all the ingredients together, and beat a little with a wooden spoon, till well blended and transfer into the cake tin.

Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

Scoop the mixture into your prepared tin and bake for about 50 minutes or until a skewer comes out of the cake (rather than ... a more streamlined design for recipe content, we’ve added lots ...

Using a freestanding mixer or ... and a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with the granulated ...

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. Known to be originated from the greek cuisine, cheesecakes is a sweet, ...

The weather is cooling down, the kitchen is more comfortable for baking and many of us are craving pies, cobblers and other ...

This rich, buttery cake, which can double as a dessert served with thick yoghurt, keeps well, In fact it improves the next day when the almonds begin to release their nut oil.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Whole Foods is discontinuing the Berry Chantilly cake that we all know and love." Not only was the recipe changed, much to Lisa's dismay, but a Whole Foods employee revealed that the new Berry ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...