This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Whether you serve this blueberry-lavender beauty for brunch, tea time, or dessert, there's just no time where a tender, crumb-laden coffee cake wouldn't be welcome. This dense cake is enriched by ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

The sour-cream coffee cake is a good ... In this recipe, they're also topped with a fried egg. The runny yolk pairs well with the crispy bits of potato. The blueberry-ricotta breakfast cake ...

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Easy to make sour cream recipe. Sour cream can be used as a dip or as a spread for your toasts and bagels. Transfer it into the container that you want to set the sour cream in. 3. Let it cool to ...

Recipes published by Food ... nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile ...

Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar ... and a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for ...