Nothing pairs better with your morning coffee than a slice of fresh, warm blueberry coffee cake. The combination of juic ...

Apricots are such a delightful summer fruit, similar to peaches but smaller and slightly tarter. Sadly, fresh apricots are in ...

This coffee cake consists of two tender buttermilk cake layers separated by cinnamon-brown sugar streusel, then topped with sweetened, pureed apricots and finished off with another layer of ...

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Remove the cake from the oven, and set aside until completely cool. Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the ...

Pour the mixture over bread. For the topping, combine the butter, sugar, and corn syrup in a mixing bowl outfitted with a paddle and mix on medium-high until creamy, about 2 minutes. Fold in the ...

A simple streusel topping of butter, brown sugar, and flour lends the crumble additional texture and buttery flavor. Serve your crumble warm with a scoop of vanilla ice cream for a dreamy ...

The humble coffee ... walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping.