A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this ... The classic pie is transformed into single-serving bars with this recipe that’s made ...
The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Blueberry Pie Bars by Kayla Hoang Easily shareable and with the feel of a summery ...
I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking ... Set aside while you make the crumble topping. You can use the same food processor bowl that ...
Some of the best-known blueberry recipes come from the US and ... cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding.
Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Beat the butter and sugar together in a bowl until light and fluffy, then ...