Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Take off the heat. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in ...
Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...