Once your cupcakes have cooled completely ... Using Canned Pie Filling: You could also substitute 1 ½ cups of canned ...

When it comes to desserts that bring together the perfect mix of tangy, sweet, and creamy, Blueberry Lime Cheesecake Cup ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.

Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Beat the butter and sugar together in a bowl until light and fluffy, then ...

About Baked Blueberry Cheesecake Recipe: A soft, creamy and delicious cheesecake with a slightly sweet and tangy topping of dripping blueberry sauce. A killer dessert for any occasion!

This light and creamy no-bake cheesecake is gloriously purple, thanks to the addition of sweet blueberry purée ... for 30 minutes while you prepare the filling. Put the cream cheese in a large ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Combine soy milk, yogurt, almond butter, and hemp in a blender. Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth. Add more ice cubes if you ...