This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many ... Vegetable Oil Whipped Heavy Cream ...

Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until pale, light and fluffy. Add the lemon zest.

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness ... a hint ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Preheat your oven to 180°C and line a 2lb loaf tin. Whisk your eggs with the sugar and oil. Mix the desiccated coconut and flour together. Stir a third of the flour mixture into the eggs ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

Line a 450g/1lb loaf tin with clingfilm, overlapping the sides. Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

You will need 2 x loaf tins (22 cm x 12 cm ... Remove the potato pavé to a serving plate and serve with sour cream, chives and a squeeze of lemon. Photography by Jiwon Kim.