If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It’s a moist, dense, buttery pound cake packed with plump, juicy blueberries.

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love ...

Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together the ... into the middle of the cake comes out clean.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Preheat your oven to 180°C and line a 2lb loaf tin. Whisk your eggs with the sugar and oil. Mix the desiccated coconut and flour together. Stir a third of the flour mixture into the eggs ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

heavy cream and milk, and beat until smooth. Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...