With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

heavy cream and milk, and beat until smooth. Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together the ... into the middle of the cake comes out clean.

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...