With Bobby Flay," "Bobby Flay's Barbecue Addiction," and "Boy Meets Grill" — knows a thing or two about what to throw down for a great summer bash. For Flay, pork chops are always on the menu.

Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...

perfectly complements the succulent pork chops, creating a harmony of savory and sweet notes that tantalize the taste buds.

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Bobby Flay first made his mark on the restaurant world with Mesa Grill. His very first restaurant opened in New York City in 1991 and eventually expanded to multiple locations. Despite its time in ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. We’re working on some more in-depth reviews of a few ...