Native Americans taught the European settlers how to make maple syrup. They would cut a gash in the tree and collect the sap in containers made of tree bark. All the sap collected was poured into a ...
Native Americans taught the European settlers how to make maple syrup. They would cut a gash in the tree and collect the sap in containers made of tree bark. All the sap collected was poured into a ...
A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.
At the same time, home maple syrup tapping kits flew off the shelves ... The hands-on process of collecting sap to boil into syrup requires time outdoors, attention to detail and patience. Learning ...
Maple syrup producers’ associations are eager to share these treats, and how to make them at home, to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers ...
Pick the stones out with a spoon and discard them. Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the mixture reaches 105C/220C on a sugar thermometer. Stir frequently ...
It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says ...
Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home, boil ...