Maybe you make a new recipe every week or two. That’s reasonable. I tried making 56 in four months. I had a good reason.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics ...

A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...

Get recipes, watch hundreds of episodes of her classic shows, read tributes from celebrity chefs, and more. Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time ...