This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

Searing helps to lock in the flavors and creates a nice browned crust on the outside of the chops. Use bone-in chops: Bone-in pork chops tend to be juicier and more flavorful compared to boneless ones ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Understanding these distinctions allows you to avoid many of the mistakes people make when cooking pork loin and tenderloin. Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut ...

As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served ... or simmer in a pot on the stovetop.

This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...