These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

This restaurant in northwestern Iowa is the only to win the title of Best Breaded Pork Tenderloin in the state twice.

A Dunlap restaurant claimed the title of Iowa's Best Breaded Pork Tenderloin once again, nearly 20 years after first winning ...

The Iowa Pork Producers Association on Thursday named the winner of the 2024 Iowa’s Best Breaded Pork Tenderloin contest.

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

To create sweet and sour pork, boneless chunks of loin meat are dipped in a light batter and deep-fried, before being added to a sauce of ketchup, rice vinegar, soy sauce, Worcestershire sauce and ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Food Stylist: Simon Andrews. Though they’re cooked in an air fryer, which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh ...