Reheating is easy. Just warm them up in the microwave or back in the slow cooker on a low setting until heated through. The ribs will remain tender, and the flavors will have even more time to mingle.
Double 8 Cattle Fullblood Wagyu Boneless Short Ribs (cut into 2-3” pieces), Dry Ancho Chiles (stemmed and seeded), Large Yellow Onion (sliced), Garlic Cloves (coarsely chopped), Brown Sugar, Apple ...
Slow baked boneless beef short ribs are a tender and flavorful dish that is perfect for a special occasion or a comforting family meal. The ribs are marinated in a savory blend of spices and then slow ...