5000 BC) "discovered" wine, formed from unattended grape juice, leading to the eventual discovery of vinegar and its use as a food preservative. Hippocrates (c. 420 BC) used vinegar medicinally to ...

Vinegar's use as a condiment and food ingredient spans thousands of years, and perhaps its use can be labeled safe by default. Yet there are rare reports in the literature regarding adverse ...

Vinegar is used to dress vegetables, make pickles, marinades, and brines. Primarily, mild vinegars that do not reach a high percentage of acidity are used. The most popular ones are made from ...