Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

There are few cuts of pork you can't throw into a smoker for great barbecue. But to determine the best and worst cuts, Food Republic turned to the chef and owner of Clock Tower Grill, Rich Parente.

Even though the marinade has only four ingredients, the cut of meat and miso ... confusingly sometimes known as Boston butt or, simply, butt, because preserved pork shoulders were shipped in ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...