Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
The pork shoulder is large and typically separated into two cuts: the butt and the shoulder. These are also known as "blade roast" and "arm roast," respectively, or as "Boston butt" and "picnic ...
Pork shoulder, which comes from the upper portion of a pig’s foreleg, is usually split into the fattier top, known as Boston butt, pork butt or just butt, and the lower portion, called the ...
the shoulder starts at the top of its front legs and extends up behind its neck. That upper portion is confusingly sometimes known as Boston butt or, simply, butt, because preserved pork shoulders ...
Pork shoulder, which comes from the upper portion of a pig’s foreleg, is usually split into the fattier top, known as Boston butt, pork butt or just butt, and the lower portion, called the ...