Condensed milk is just the right ingredient to add moisture and a hint of developed sweetness to your next boxed cake. This non-refrigerated dairy product is made from concentrated milk that has been ...
Make sure to use both the juice and zest. You will need one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two tablespoons of lemon juice and ...
A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.
UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...