The Can Manufacturers Institute says that 98% of canned foods in the United States use a BPA-free lining. Best suggests looking for BPA-free cans or pouches when shopping for canned tuna.

As the queen of forgetting about the spatula on the hot pan, I am trying to actively invest in kitchen utensils that can both handle ... whose BPA-and BPS-free silicone utensils look, frankly ...

including plastic bottles and the linings of canned goods. As a result of such applications, very small amounts of BPA can migrate into food and drink. In light of reports suggesting that low ...

They also analyzed whether disturbances in bacteria found in the gut and metabolic changes could be associated with exposure to BPA from the canned food. Disclaimer: AAAS and EurekAlert!