Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...