Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

It may sound strange for a recipe to require stale bread, but, when it comes to bread pudding, this is actually essential.

Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.

Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.

Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk. When everything is mixed well, add bread and mix. Finally ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.