I just cut the recipe in half because I didn’t have that much milk and it was just the right amount for my family. Raisin Bread Pudding has a delightful mix of textures and flavors: soft bread ...
Soak the raisins in the Grand Marnier overnight if possible or at least for a few hours so that they puff up. Grease an ovenproof dish that is about 9x9 inches. Butter both sides of the bread and ...
Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And ... Scatter the soaked raisins over the top and then ...
Soak the raisins in the sherry for about three hours or overnight if you have the time. Preheat your oven to 180ºC/gas mark 4. Butter the bread and ... Feast on delicious recipes and eat your ...
One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...
Bread And Butter Pudding Recipe: Give your festive spread a decadent dessert ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of ...
This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...
Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both ...