It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

15 slices white bread, preferably slightly stale: 15 slices white bread, preferably slightly stale 8 free-range eggs : 8 free-range eggs 175g/6oz caster sugar : 175g/6oz caster sugar ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

Looking for other bread pudding recipes? Try our pumpkin bread pudding and bread pudding with rum sauce. Prep Your Dish: ...

Allow the spirit to get hot then tip it sideways to catch fire, put the lights out and pour the lighted brandy over the pudding). Serve in slices with brandy butter or rum sauce. Notes 1.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...