You can always omit the rum if you do not like the flavor. sugar- I use both white sugar and brown sugar in this bread pudding recipe. They have slightly different flavors because of the molasses ...

Bread pudding is basically a blank canvas for just ... And speaking of baths, don't hesitate to add a little extra kick with ...

Bread pudding is a traditional dessert that originated ... Gin has clean, slightly herbal notes from its botanicals, while dark rum has that rich sugarcane complexity. You don't have to make ...

15 slices white bread, preferably slightly stale: 15 slices white bread, preferably slightly stale 8 free-range eggs : 8 free-range eggs 175g/6oz caster sugar : 175g/6oz caster sugar ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...