Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

Of course, no New Orleans bread pudding would be complete without a warm, luscious bourbon sauce to drizzle on top. This ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

Bread pudding ... restaurant's signature bourbon sauce. The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose to ...