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This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Leave to cool. For the whiskey sauce, put the caster sugar into a saucepan with water, stir over a gentle heat until the sugar dissolves and syrup comes to the boil. Remove the spoon and do not stir.

Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding and drop it on the sauced plate - Then just ...