Bake: Preheat the oven to 350°F. If you like, you can brush the rolls with beaten egg to give them a golden, shiny finish.

If you’re in the mood for soft, fluffy rolls with a slight sweetness and a buttery finish, these Potato Rolls are exactl ...

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

This recipe gives basic dinner rolls a salty makeover ... in warm milk and then mixed with melted butter, sugar, salt and bread flour. Since bread flour has higher levels of gluten and protein ...

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

These rolls look wonderful served in a single piece on a bread board with some more fresh ... potatoes as their texture will not work in this recipe. Cut the potatoes into quarters and place ...