A loaded breakfast casserole is ... Assemble the casserole. Mix the sausage mixture, hash browns, and about half of the shredded cheese together in a 9×13-inch baking dish. Pour the egg mixture ...
Dairy: Mixing half-and-half with the eggs gives this breakfast casserole more body and a hint of richness. If you don’t want any half-and-half, pick up a pint container. Frozen hash browns: For this ...
Breakfast casseroles are everything you might eat at breakfast — eggs, sausage, potatoes, etc ... You can use any favorite shredded cheese or cheese blend. We used a Vermont white cheddar.